Eataly Recipe Review

Sarah and I made Agnolotti del Plin con Burro Fuso (Agnolotti del Plin in Melted Butter). Technically we made it in ravioli form because we had a new ravioli tray.

From the “How to Eataly” book.

Published by Michael Christopher Cole

Michael, is a highly motivated, filmmaker and video professional. Coming from a marketing background, Michael knows not only the ins and outs of a quality video, but also how to make the most impact across various media platforms. In addition to his work with Chocolate Diamond Media, Mike enjoys family time with his wife and son, traveling, and reading.

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